The goat semen quality after being frozen using albumin and cholesterol substituted for egg yolk in semen extender

• المؤلفون الرئيسيون: Kaewkesa T., Sathanawongs A., Oranratnachai A., Sumretprasong J.
• التنسيق: دورية
• منشور في: 2017
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84995576412&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/42516

The objective of this study was to determine the effect of albumin and cholesterol substituted for egg yolk in goat semen extender after frozen-thawed on semen quality and pregnancy rate. The semen was collected from three bucks by using artificial vagina. The semen was divided into 5 groups; in gro...