The goat semen quality after being frozen using albumin and cholesterol substituted for egg yolk in semen extender
The objective of this study was to determine the effect of albumin and cholesterol substituted for egg yolk in goat semen extender after frozen-thawed on semen quality and pregnancy rate. The semen was collected from three bucks by using artificial vagina. The semen was divided into 5 groups; in gro...
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| Main Authors: | , , , |
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| 格式: | 雜誌 |
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2017
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84995576412&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/42516 |
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| 機構: | Chiang Mai University |
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