Determination of antioxidant and anticancer activities together with total phenol and flavonoid contents of Cleidion javanicum Bl. And Bridelia retusa (L.) A. Juss

Determination of antioxidant and anticancer activities together with total phenol and flavonoid contents of Cleidion javanicum Bl. And Bridelia retusa (L.) A. Juss

© 2016, Chiang Mai University. All rights reserved. The antioxidant and anticancer activities of the hexane, chloroform and methanol extracts of the leaves, stems and fruits from Cleidion javanicum Bl. and Bridelia retusa (L.) A. Juss. were investigated. The antioxidant activities were evaluated by...

Saved in:

書目詳細資料
Main Authors:	Sanseera D., Liawruangrath B., Pyne S., Liawruangrath S.
格式:	雜誌
出版:	2017
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84961806509&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/42601
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Determination of antioxidant and anticancer activities together with total phenol and flavonoid contents of Cleidion javanicum Bl. And Bridelia retusa (L.) A. Juss
由: Duangsuree Sanseera, et al.
出版: (2018)

Determination of Antioxidant and Anticancer Activities together with Total Phenol and Flavonoid Contents of Cleidion javanicum Bl. and Bridelia retusa (L.) A. Juss.
由: Duangsuree Sanseera, et al.
出版: (2019)

Chemical composition and biological activities of the essential oil from leaves of cleidion javanicum bl.
由: Sanseera D., et al.
出版: (2017)

Chemical composition and biological activities of the essential oil from leaves of Cleidion javanicum Bl
由: Sanseera D., et al.
出版: (2014)

Chemical composition and biological activities of the essential oil from leaves of cleidion javanicum bl.
由: Duangsuree Sanseera, et al.
出版: (2018)

Comparison of Chemical constituents and antibacterial activities and antioxidant activities of the essential oil from leaves and fruits of Bridelia retusa (L.) A. Juss
由: Sanseera D., et al.
出版: (2014)

Comparison of Chemical constituents and antibacterial activities and antioxidant activities of the essential oil from leaves and fruits of Bridelia retusa (L.) A. Juss
由: Sanseera D., et al.
出版: (2014)

Comparison of Chemical constituents and antibacterial activities and antioxidant activities of the essential oil from leaves and fruits of Bridelia retusa (L.) A. Juss
由: Duangsuree Sanseera, et al.
出版: (2018)

Phytochemical screening, phenolic and flavonoid contents, antioxidant and cytotoxic activities of Graptophyllum pictum (L.) Griff
由: Jiangseubchatveera N., et al.
出版: (2017)

Phytochemical screening, phenolic and flavonoid contents, antioxidant and cytotoxic activities of Graptophyllum pictum (L.) Griff
由: Nadechanok Jiangseubchatveera, et al.
出版: (2018)

Phytochemical screening, phenolic and flavonoid contents, antioxidant and cytotoxic activities of Graptophyllum pictum (L.) Griff
由: Nadechanok Jiangseubchatveera, et al.
出版: (2018)

Phytochemical Screening, Phenolic and Flavonoid Contents, Antioxidant and Cytotoxic Activities of Graptophyllum pictum (L.) Griff.
由: Nadechanok Jiangseubchatveera, et al.
出版: (2019)

Antioxidant and anticancer activities from aerial parts of Acalypha indica Linn.
由: Sanseera,D., et al.
出版: (2015)

Antioxidant and anticancer activities from aerial parts of Acalypha indica Linn.
由: Sanseera,D., et al.
出版: (2015)

Antimalarial, Anticancer, Antimicrobial Activities and Chemical Constituents of Essential oil from the Aerial Parts of Cyperus kyllingia Endl
由: Khamsan S., et al.
出版: (2017)

The isolation of bioactive flavonoids from Jacaranda obtusifolia H. B. K. ssp. rhombifolia (G. F. W. Meijer) Gentry
由: Khamsan S., et al.
出版: (2017)

Screening for antioxidant activity, phenolic content, and flavonoids from australian native food plants
由: Sarana Sommano, et al.
出版: (2018)

Screening for antioxidant activity, phenolic content, and flavonoids from australian native food plants
由: Sommano S., et al.
出版: (2014)

Screening for antioxidant activity, phenolic content, and flavonoids from australian native food plants
由: Sarana Sommano, et al.
出版: (2018)

Antioxidant, Total Phenolics and Total Flavonoid Content of the Aqueous Extract of Caesalpinia bonducella Seeds
由: Shruti Shukla, et al.
出版: (2019)

Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not?
由: Halliwell, B., et al.
出版: (2013)

Chemical constituents of the leaves of bridelia ovata decne
由: Nisakorn Thongkon
出版: (2013)

A new flavonoid from Chromolaena odorata
由: N. Pisutthanan, et al.
出版: (2018)

Antimicrobial and antioxidant activities of phenolic metabolites from flavonoid-producing yeast : potential as natural food preservatives
由: Ng, Kuan Rei, et al.
出版: (2020)

Differential Flavonoid and Other Phenolic Accumulations and Antioxidant Activities of Nymphaea lotus L. Populations throughout Thailand
由: Duangjai Tungmunnithum, et al.
出版: (2022)

Differential Flavonoid and Other Phenolic Accumulations and Antioxidant Activities of Nymphaea lotus L. Populations throughout Thailand
由: Tungmunnithum D.
出版: (2023)

Application of FTIR spectroscopy and chemometrics for correlation of antioxidant activities, phenolics and flavonoid contents of Indonesian Curcuma xanthorrhiza
由: Kusumadewi, Awal P., et al.
出版: (2022)

Anticancer and antibacterial activities of the isolated compounds from Solanum spirale Roxb. leaves
由: Keawsa-Ard S., et al.
出版: (2014)

Anticancer and antibacterial activities of the isolated compounds from Solanum spirale Roxb. leaves
由: Keawsa-Ard S., et al.
出版: (2014)

The isolation of bioactive flavonoids from Jacaranda obtusifolia H. B. K. ssp. rhombifolia (G. F. W. Meijer) Gentry
由: Sorachai Khamsan, et al.
出版: (2018)

Phytochemical study of Cleidion spiciflorum (Burm. f.) Merr. leaves
由: Supotchana Menkham
出版: (2009)

Phytochemical study of Cleidion spiciflorum (Burm. f.) Merr. leaves
由: Supotchana Menkham
出版: (2001)

Chemical constituents and antioxidant and biological activities of the essential oil from leaves of Solanum spirale
由: Keawsa-ard S., et al.
出版: (2014)

α-glucosidase inhibitors from Rhynchostylis retusa
由: Winartiana -
出版: (2023)

ANTIOXIDANT CAPACITY, TOTAL PHENOLIC, FLAVONOID, CAROTENOID FROM VARIOUS EXTRACTS OF WHITE GUAVA (PSIDIUM GUAJAVA L.) LEAVES AND ISOLATION OF ANTIOXIDANT COMPOUND
由: D O Thinagaran, Jayashree

Antimalarial, Anticancer, Antimicrobial Activities and Chemical Constituents of Essential oil from the Aerial Parts of Cyperus kyllingia Endl
由: Sorachai Khamsan, et al.
出版: (2018)

Anticancer and antibacterial activities of the isolated compounds from Solanum spirale Roxb. leaves
由: Sukanya Keawsa-Ard, et al.
出版: (2018)

Maximizing total phenolics, total flavonoids contents and antioxidant activity of Moringa oleifera leaf extract by the appropriate extraction method
由: Boonyadist Vongsak, et al.
出版: (2018)

A new triterpene from Atalantia retusa merr
由: Ragasa, Consolacion Y., et al.
出版: (2012)

Chemical constituents and antioxidant and biological activities of the essential oil from leaves of Solanum spirale
由: Sukanya Keawsa-ard, et al.
出版: (2018)