Iron, zinc and total antioxidant capacity in different layers of rice grain among different varieties

• Main Authors: Prom-u-thai C., Jamrus S., Jaksomsak P., Rouached H., Rerkasem B.
• Format: Journal
• Published: 2017
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85002527408&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/42629
• Institution: Chiang Mai University

© 2016 Friends Science Publishers. In addition to being an important source of iron (Fe) and zinc (Zn) for rice consumers, rice also has a special value in its anti-oxidative capacity. This study explored how antioxidant capacity of the rice grain is associated with its Fe and Zn concentration, and...