Planning and self-efficacy can increase fruit and vegetable consumption: A randomized controlled trial
Fruit and vegetable consumption represents a nutritional goal to prevent obesity and chronic illness. To change dietary behaviors, people must be motivated to do so, and they must translate their motivation into actual behavior. The present experiment aims at the psychological mechanisms that suppor...
Saved in:
Main Authors: | Kreausukon P., Gellert P., Lippke S., Schwarzer R. |
---|---|
Format: | Journal |
Published: |
2017
|
Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84864063368&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/42802 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Chiang Mai University |
Similar Items
-
Planning and self-efficacy can increase fruit and vegetable consumption: A randomized controlled trial
by: Pimchanok Kreausukon, et al.
Published: (2018) -
Wellness in the schools: A lunch intervention increases fruit and vegetable consumption
by: Koch, Pamela A., et al.
Published: (2022) -
Prevalence and correlates of fruit and vegetable consumption among adolescents in Laos
by: Supa Pengpid, et al.
Published: (2020) -
School Lunch Environmental Factors Impacting Fruit and Vegetable Consumption
by: Ang, Ian Yi Han, et al.
Published: (2023) -
Association between food availability and young people's fruits and vegetables consumption: understanding the mediation role of the theory of planned behaviour
by: Lwin, May Oo, et al.
Published: (2022)