Comparison of physical and chemical properties of high pressure- and heat-treated Lychee (Litchi chinensis Sonn.) in syrup

• Main Authors: Dajanta K., Apichartsrangkoon A., Somsang S.
• 格式: 雜誌
• 出版: 2017
• 在線閱讀: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84861111376&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/42875

Lychee usually has white flesh, but its flesh is very sensitive to thermal and enzymatic impairment and ultimately changes in color. This investigation was intended to study the magnitude of color change in lychee by high pressure and thermal processing. The lychee was packed in syrup prior to being...