Development of microemulsion of a potent antityrosinase essential oil of an edible plant
The aim of this study is to develop a microemulsion product from a plant essential oil having the highest antityrosinase activity. The in vitro antityrosinase activity of six essential oils extracted from six edible plants was compared. The oil of Cymbopogon citratus demonstrated the highest activit...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Journal |
| Published: |
2017
|
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85008737110&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/43121 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chiang Mai University |