Surface treatments and coatings to maintain fresh-cut mango quality in storage
Background: Edible coatings may extend fresh-cut fruit storage by preventing moisture loss and decreasing gas exchange. This study evaluated the effect of an antibrowning dip (calcium ascorbate, citric acid and N-acetyl-L-cysteine), followed or not with carboxymethylcellulose (CMC) or carrageenan co...
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| Main Authors: | , , , |
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| Format: | Journal |
| Published: |
2017
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| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77957368021&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/43222 |
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| Institution: | Chiang Mai University |
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