Higher Level of Chicken Consumption Associated With Less Severe Venous Disease

© 2017, © The Author(s) 2017. The aim of this study was to investigate the impact of various food intake in patients with varicose veins. A cross-sectional study was conducted between December 2012 through November 2014. Patients at the outpatient department 101 at Maharaj Nakorn Chiang Mai Hospital...

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Main Authors: Kanokwan Kulprachakarn, Prakaydao Abkom, Orapin Pongtam, Sakaewan Ounjaijean, Paweena Thongkham, Suwinai Saengyo, Kittipan Rerkasem
Format: Journal
Published: 2018
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http://cmuir.cmu.ac.th/jspui/handle/6653943832/43432
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spelling th-cmuir.6653943832-434322018-04-25T07:34:38Z Higher Level of Chicken Consumption Associated With Less Severe Venous Disease Kanokwan Kulprachakarn Prakaydao Abkom Orapin Pongtam Sakaewan Ounjaijean Paweena Thongkham Suwinai Saengyo Kittipan Rerkasem Agricultural and Biological Sciences Arts and Humanities © 2017, © The Author(s) 2017. The aim of this study was to investigate the impact of various food intake in patients with varicose veins. A cross-sectional study was conducted between December 2012 through November 2014. Patients at the outpatient department 101 at Maharaj Nakorn Chiang Mai Hospital, Chiang Mai, Thailand, who were older than > 18 years were invited to participate in this study. The severity of varicose veins was divided into 2 groups according to CEAP (clinical, etiological, anatomical, and pathophysiological) classification: mild type of venous disease (C0-C2) and severe type of venous disease (C3-C6). Patients were interviewed about their demographic data and frequency of meat consumption for varicose veins using Vein Consult Program (VCP). A total of 558 eligible outpatients were recruited for the study. Most patients were female (78.9%) and aged > 50 years (47.1%). Seventeen out of 558 patients were diagnosed with high severity of venous disease (3.0%). Remarkably, significantly higher body weight (73.8 ± 13.9 vs 58.4 ± 11.2 kg, P =.000) and body mass index (28.8 ± 4.4 vs 23.3 ± 3.9 kg/m 2 , P =.000) was found in patients with severe types of venous disease compared with the mild group. Unexpectedly, only chicken intake demonstrated the different association with varicose veins (P =.022). Patients with severe venous disease showed lower frequency of chicken consumption. The results suggested an association of chicken consumption with a reduced chance of developing varicose veins. 2018-01-24T03:48:25Z 2018-01-24T03:48:25Z 2017-12-01 Journal 15526941 15347346 2-s2.0-85038819670 10.1177/1534734617740252 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85038819670&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/43432
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
topic Agricultural and Biological Sciences
Arts and Humanities
spellingShingle Agricultural and Biological Sciences
Arts and Humanities
Kanokwan Kulprachakarn
Prakaydao Abkom
Orapin Pongtam
Sakaewan Ounjaijean
Paweena Thongkham
Suwinai Saengyo
Kittipan Rerkasem
Higher Level of Chicken Consumption Associated With Less Severe Venous Disease
description © 2017, © The Author(s) 2017. The aim of this study was to investigate the impact of various food intake in patients with varicose veins. A cross-sectional study was conducted between December 2012 through November 2014. Patients at the outpatient department 101 at Maharaj Nakorn Chiang Mai Hospital, Chiang Mai, Thailand, who were older than > 18 years were invited to participate in this study. The severity of varicose veins was divided into 2 groups according to CEAP (clinical, etiological, anatomical, and pathophysiological) classification: mild type of venous disease (C0-C2) and severe type of venous disease (C3-C6). Patients were interviewed about their demographic data and frequency of meat consumption for varicose veins using Vein Consult Program (VCP). A total of 558 eligible outpatients were recruited for the study. Most patients were female (78.9%) and aged > 50 years (47.1%). Seventeen out of 558 patients were diagnosed with high severity of venous disease (3.0%). Remarkably, significantly higher body weight (73.8 ± 13.9 vs 58.4 ± 11.2 kg, P =.000) and body mass index (28.8 ± 4.4 vs 23.3 ± 3.9 kg/m 2 , P =.000) was found in patients with severe types of venous disease compared with the mild group. Unexpectedly, only chicken intake demonstrated the different association with varicose veins (P =.022). Patients with severe venous disease showed lower frequency of chicken consumption. The results suggested an association of chicken consumption with a reduced chance of developing varicose veins.
format Journal
author Kanokwan Kulprachakarn
Prakaydao Abkom
Orapin Pongtam
Sakaewan Ounjaijean
Paweena Thongkham
Suwinai Saengyo
Kittipan Rerkasem
author_facet Kanokwan Kulprachakarn
Prakaydao Abkom
Orapin Pongtam
Sakaewan Ounjaijean
Paweena Thongkham
Suwinai Saengyo
Kittipan Rerkasem
author_sort Kanokwan Kulprachakarn
title Higher Level of Chicken Consumption Associated With Less Severe Venous Disease
title_short Higher Level of Chicken Consumption Associated With Less Severe Venous Disease
title_full Higher Level of Chicken Consumption Associated With Less Severe Venous Disease
title_fullStr Higher Level of Chicken Consumption Associated With Less Severe Venous Disease
title_full_unstemmed Higher Level of Chicken Consumption Associated With Less Severe Venous Disease
title_sort higher level of chicken consumption associated with less severe venous disease
publishDate 2018
url https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85038819670&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/43432
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