Higher Level of Chicken Consumption Associated With Less Severe Venous Disease

• المؤلفون الرئيسيون: Kanokwan Kulprachakarn, Prakaydao Abkom, Orapin Pongtam, Sakaewan Ounjaijean, Paweena Thongkham, Suwinai Saengyo, Kittipan Rerkasem
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Agricultural and Biological Sciences; Arts and Humanities
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85038819670&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/43432
• المؤسسة: Chiang Mai University

© 2017, © The Author(s) 2017. The aim of this study was to investigate the impact of various food intake in patients with varicose veins. A cross-sectional study was conducted between December 2012 through November 2014. Patients at the outpatient department 101 at Maharaj Nakorn Chiang Mai Hospital...