Subcritical solvent extraction of total anthocyanins from dried purple waxy corn: Influence of process conditions

• Main Authors: Rattana Muangrat, Paul T. Williams, Phanat Saengcharoenrat
• Format: Journal
• Published: 2018
• Subjects: Agricultural and Biological Sciences; Chemical Engineering; Chemistry; Arts and Humanities
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85013820762&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/43445
• Institution: Chiang Mai University

© 2017 Wiley Periodicals, Inc. Total anthocyanin content in different dried parts of purple waxy corn (Zea mays L. var. ceratina) genotype Fancy Muang 111 was investigated under subcritical solvent extraction. The highest total anthocyanin content of 991.4, 1241.5, and 1552.1 µg cyanidin-3-glucoside...