Formulation and evaluation of stability of thai purple rice bran-based cosmetic products

© 2018 The Authors. Objective: The rice bran (RB) phytochemicals are known for several pharmacological properties. The current study was aimed to extract the active principles from Thai purple RB, formulate the cosmetic products, and evaluate the physical property and stability of the products. Meth...

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Main Authors: Chaiyavat Chaiyasut, Periyanaina Kesika, Poomchon Sakdakampanat, Sartjin Peerajan, Bhagavathi Sundaram Sivamaruthi
Format: Journal
Published: 2018
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85039846351&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/43918
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Institution: Chiang Mai University
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spelling th-cmuir.6653943832-439182018-01-24T04:15:07Z Formulation and evaluation of stability of thai purple rice bran-based cosmetic products Chaiyavat Chaiyasut Periyanaina Kesika Poomchon Sakdakampanat Sartjin Peerajan Bhagavathi Sundaram Sivamaruthi © 2018 The Authors. Objective: The rice bran (RB) phytochemicals are known for several pharmacological properties. The current study was aimed to extract the active principles from Thai purple RB, formulate the cosmetic products, and evaluate the physical property and stability of the products. Methods: Purple RB was extracted using 80% ethanol, and total phenolic and anthocyanin contents were measured using high-pressure liquid chromatography (HPLC) and spectrophotometric methods. Rice bran oil (RBO) was obtained by cold press method, and oryzanol content was determined using HPLC. The antioxidant capacity of RBO and purple rice bran extract (PRE) was assessed using spectrophotometric methods. The cosmetic products were formulated with PRE and fermented and distilled purple rice solution (FDPRS). RBO was also used as an ingredient in the formulation of solid soap. The stability of the formulations was also assessed. The heavy metal and microbial contamination were determined using atomic absorption spectrometry and plating assay, respectively. Results: The yield of PRE and RBO was 0.92 and 1.62%, respectively. The total phenolic and anthocyanin content of PRE was 305.30±6.15 mg gallic acid/g of extract and 877.33±87.73 mg cyanidin chloride/g of extract, respectively. Oryzanol content of RBO was 6.33±0.09 mg/g of RBO. RBO, PRE, and FDPRS exhibited high antioxidant capacity. The cosmetic formulations were observed to be physically stable in the heat–cool cycle, and the stability of the active compounds was not affected while stored at 30°C for 2 months. The storage temperature affected the phenolic compounds present in the cosmetic formulations, especially at 45°C. There was no significant decrease in oryzanol content of soap formulation. All the formulations were free from microbial and heavy metal contamination. Conclusion: The RB phytochemical-based cosmetic products are rich in antioxidants, stable, and free from heavy metals and microbial contamination, and further fine-tuning of the formulation may achieve the market quality. 2018-01-24T04:15:07Z 2018-01-24T04:15:07Z 2018-01-01 Journal 24553891 09742441 2-s2.0-85039846351 10.22159/ajpcr.2018.v11i1.22073 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85039846351&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/43918
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
description © 2018 The Authors. Objective: The rice bran (RB) phytochemicals are known for several pharmacological properties. The current study was aimed to extract the active principles from Thai purple RB, formulate the cosmetic products, and evaluate the physical property and stability of the products. Methods: Purple RB was extracted using 80% ethanol, and total phenolic and anthocyanin contents were measured using high-pressure liquid chromatography (HPLC) and spectrophotometric methods. Rice bran oil (RBO) was obtained by cold press method, and oryzanol content was determined using HPLC. The antioxidant capacity of RBO and purple rice bran extract (PRE) was assessed using spectrophotometric methods. The cosmetic products were formulated with PRE and fermented and distilled purple rice solution (FDPRS). RBO was also used as an ingredient in the formulation of solid soap. The stability of the formulations was also assessed. The heavy metal and microbial contamination were determined using atomic absorption spectrometry and plating assay, respectively. Results: The yield of PRE and RBO was 0.92 and 1.62%, respectively. The total phenolic and anthocyanin content of PRE was 305.30±6.15 mg gallic acid/g of extract and 877.33±87.73 mg cyanidin chloride/g of extract, respectively. Oryzanol content of RBO was 6.33±0.09 mg/g of RBO. RBO, PRE, and FDPRS exhibited high antioxidant capacity. The cosmetic formulations were observed to be physically stable in the heat–cool cycle, and the stability of the active compounds was not affected while stored at 30°C for 2 months. The storage temperature affected the phenolic compounds present in the cosmetic formulations, especially at 45°C. There was no significant decrease in oryzanol content of soap formulation. All the formulations were free from microbial and heavy metal contamination. Conclusion: The RB phytochemical-based cosmetic products are rich in antioxidants, stable, and free from heavy metals and microbial contamination, and further fine-tuning of the formulation may achieve the market quality.
format Journal
author Chaiyavat Chaiyasut
Periyanaina Kesika
Poomchon Sakdakampanat
Sartjin Peerajan
Bhagavathi Sundaram Sivamaruthi
spellingShingle Chaiyavat Chaiyasut
Periyanaina Kesika
Poomchon Sakdakampanat
Sartjin Peerajan
Bhagavathi Sundaram Sivamaruthi
Formulation and evaluation of stability of thai purple rice bran-based cosmetic products
author_facet Chaiyavat Chaiyasut
Periyanaina Kesika
Poomchon Sakdakampanat
Sartjin Peerajan
Bhagavathi Sundaram Sivamaruthi
author_sort Chaiyavat Chaiyasut
title Formulation and evaluation of stability of thai purple rice bran-based cosmetic products
title_short Formulation and evaluation of stability of thai purple rice bran-based cosmetic products
title_full Formulation and evaluation of stability of thai purple rice bran-based cosmetic products
title_fullStr Formulation and evaluation of stability of thai purple rice bran-based cosmetic products
title_full_unstemmed Formulation and evaluation of stability of thai purple rice bran-based cosmetic products
title_sort formulation and evaluation of stability of thai purple rice bran-based cosmetic products
publishDate 2018
url https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85039846351&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/43918
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