Preparation and characterization of lidocaine rice gel for oral application

• Main Authors: Siriporn Okonogi, Adchareeya Kaewpinta, Songwut Yotsawimonwat, Sakornrat Khongkhunthian
• Format: Journal
• Published: 2018
• Subjects: Agricultural and Biological Sciences
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84973411777&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/44007
• Institution: Chiang Mai University

The objective of the present study was to prepare buccal anesthetic gels using rice as gelling agent. Rice grains of four rice varieties, Jasmine (JM), Saohai (SH), Homnil (HN), and Doisket (DS) were chemically modified. Buccal rice gels, containing lidocaine hydrochloride as local anesthetic drug w...