Growth potential of Listeria monocytogenes in traditional Austrian cooked-cured meat products
© 2014 Elsevier Ltd. European Union legislation limits for Listeria monocytogenes in ready-to-eat foods are based on whether or not foods favour the multiplication of this bacterium. The latter is defined by criteria for water activity (a w ), pH and shelf-life. We studied a peculiar group of tradit...
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| 格式: | 雜誌 |
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84907188607&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/44196 |
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