Proximate analysis and oxidative stability of wax from the nuts of Krabok (Irvingia malayana)
Proximate analysis and oxidative stability of Krabok nuts were carried out in order to obtain more extensive information pertaining to their suitability as the raw material for a food supplement. It was found that 100 g of the nuts consist of 1.79 g of ash, 2.08 g of moisture content, 66.78 g of cru...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , |
|---|---|
| التنسيق: | Conference or Workshop Item |
| اللغة: | English |
| منشور في: |
International Society for Horticultural Science
2014
|
| الوصول للمادة أونلاين: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84899566542&partnerID=40&md5=05b3e523ca6e521ff96a17d44dc1561c http://cmuir.cmu.ac.th/handle/6653943832/4420 |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|