Proximate analysis and oxidative stability of wax from the nuts of Krabok (Irvingia malayana)

• المؤلفون الرئيسيون: Sirisa-Ard P., Piyamongkol S., Charumanee S., Yotsawimonwat S., Pholsongkram K.
• التنسيق: Conference or Workshop Item
• اللغة: English
• منشور في: International Society for Horticultural Science 2014
• الوصول للمادة أونلاين: http://www.scopus.com/inward/record.url?eid=2-s2.0-84899566542&partnerID=40&md5=05b3e523ca6e521ff96a17d44dc1561c; http://cmuir.cmu.ac.th/handle/6653943832/4420
• المؤسسة: Chiang Mai University

Proximate analysis and oxidative stability of Krabok nuts were carried out in order to obtain more extensive information pertaining to their suitability as the raw material for a food supplement. It was found that 100 g of the nuts consist of 1.79 g of ash, 2.08 g of moisture content, 66.78 g of cru...