A sensitive method for determination of carbendazim residue in vegetable samples using HPLC-UV and its application in health risk assessment

• Main Authors: Buran Phansawan, Tippawan Prapamontol, Prasak Thavornyutikarn, Somporn Chantara, Ampica Mangklabruks, Choochad Santasup
• Format: Journal
• Published: 2018
• Subjects: Agricultural and Biological Sciences
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84934759868&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/44413
• Institution: Chiang Mai University

© 2015 Chiang Mai University. All rights reserved. Carbendazim is a fungicide widely used in vegetable growing and its residue was often detected. We developed a sensitive method using high performance liquid chromatography-UV detection (HPLC-UV) for determining carbendazim residue in vegetables and...