Effects of ClO<inf>2</inf> fumigation on postharvest fungi and disease development of longan fruit
The effect of chlorine dioxide (ClO < inf > 2 < /inf > ) fumigation on postharvest diseases of longan fruit 'Daw' during storage at room temperature was investigated. Fresh longan fruit were fumigated with 0 (control), 2.5, 5, 10 and 25 mg/L ClO < inf > 2 < /inf >...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Book Series |
| Published: |
2018
|
| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84940121534&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/44538 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chiang Mai University |