Microwave-assisted isolation of essential oil of Cinnamomum iners Reinw. ex Bl.: Comparison with conventional hydrodistillation

Microwave-assisted isolation of essential oil of Cinnamomum iners Reinw. ex Bl.: Comparison with conventional hydrodistillation

Microwave-assisted hydrodistillation was used to isolate an essential oil from the leaves of Cinnamomum iners Reinw. ex Bl., and the results compared with those obtained by conventional hydrodistillation. The composition of the oil from both methods was found to be similar, and (-)-linalool was foun...

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Main Authors: Phutdhawong W., Kawaree R., Sanjaiya S., Sengpracha W., Buddhasukh D.
Format: Article
Language:English
Published: 2014
Online Access:http://www.scopus.com/inward/record.url?eid=2-s2.0-34247842986&partnerID=40&md5=2e291d2405cf8c523e6b2211184b49a5
http://cmuir.cmu.ac.th/handle/6653943832/4455
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Institution: Chiang Mai University
Language: English
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spelling th-cmuir.6653943832-44552014-08-30T02:42:25Z Microwave-assisted isolation of essential oil of Cinnamomum iners Reinw. ex Bl.: Comparison with conventional hydrodistillation Phutdhawong W. Kawaree R. Sanjaiya S. Sengpracha W. Buddhasukh D. Microwave-assisted hydrodistillation was used to isolate an essential oil from the leaves of Cinnamomum iners Reinw. ex Bl., and the results compared with those obtained by conventional hydrodistillation. The composition of the oil from both methods was found to be similar, and (-)-linalool was found as the main component (30-50 %). The antioxidant activity of the essential oil obtained by both methods was evaluated using DPPH, ABTS, FRAP and lipid peroxidation methods, all of which indicated the same but insignificant activity. © 2007 by MDPI. 2014-08-30T02:42:25Z 2014-08-30T02:42:25Z 2007 Article 14203049 10.3390/12040868 17851439 MOLEF http://www.scopus.com/inward/record.url?eid=2-s2.0-34247842986&partnerID=40&md5=2e291d2405cf8c523e6b2211184b49a5 http://cmuir.cmu.ac.th/handle/6653943832/4455 English
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
language English
description Microwave-assisted hydrodistillation was used to isolate an essential oil from the leaves of Cinnamomum iners Reinw. ex Bl., and the results compared with those obtained by conventional hydrodistillation. The composition of the oil from both methods was found to be similar, and (-)-linalool was found as the main component (30-50 %). The antioxidant activity of the essential oil obtained by both methods was evaluated using DPPH, ABTS, FRAP and lipid peroxidation methods, all of which indicated the same but insignificant activity. © 2007 by MDPI.
format Article
author Phutdhawong W.
Kawaree R.
Sanjaiya S.
Sengpracha W.
Buddhasukh D.
spellingShingle Phutdhawong W.
Kawaree R.
Sanjaiya S.
Sengpracha W.
Buddhasukh D.
Microwave-assisted isolation of essential oil of Cinnamomum iners Reinw. ex Bl.: Comparison with conventional hydrodistillation
author_facet Phutdhawong W.
Kawaree R.
Sanjaiya S.
Sengpracha W.
Buddhasukh D.
author_sort Phutdhawong W.
title Microwave-assisted isolation of essential oil of Cinnamomum iners Reinw. ex Bl.: Comparison with conventional hydrodistillation
title_short Microwave-assisted isolation of essential oil of Cinnamomum iners Reinw. ex Bl.: Comparison with conventional hydrodistillation
title_full Microwave-assisted isolation of essential oil of Cinnamomum iners Reinw. ex Bl.: Comparison with conventional hydrodistillation
title_fullStr Microwave-assisted isolation of essential oil of Cinnamomum iners Reinw. ex Bl.: Comparison with conventional hydrodistillation
title_full_unstemmed Microwave-assisted isolation of essential oil of Cinnamomum iners Reinw. ex Bl.: Comparison with conventional hydrodistillation
title_sort microwave-assisted isolation of essential oil of cinnamomum iners reinw. ex bl.: comparison with conventional hydrodistillation
publishDate 2014
url http://www.scopus.com/inward/record.url?eid=2-s2.0-34247842986&partnerID=40&md5=2e291d2405cf8c523e6b2211184b49a5
http://cmuir.cmu.ac.th/handle/6653943832/4455
_version_ 1681420240355852288

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