Chemical composition and antioxidant evaluation of volatile oils from thai medicinal plants

The volatile oils from fresh leaves of Emilia sonchifolia, Eupatorium odoratum and Spilanthes acmella were isolated by hydrodistillation. These volatile oils were determined for their antioxidant capacities as well as total phenolic compounds. The three well known methods: 1) 2,2′-azinobis(3 - ethyl...

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Bibliographic Details
Main Authors: Kawaree R., Okonogi S., Chowwanapoonpohn S., Phutdhawong W.
Format: Conference or Workshop Item
Language:English
Published: 2014
Online Access:http://www.scopus.com/inward/record.url?eid=2-s2.0-58149151175&partnerID=40&md5=fe4cb4e59fb981610edac2dc0e1708ef
http://cmuir.cmu.ac.th/handle/6653943832/4468
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Institution: Chiang Mai University
Language: English
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