Chemical composition and antioxidant evaluation of volatile oils from thai medicinal plants
The volatile oils from fresh leaves of Emilia sonchifolia, Eupatorium odoratum and Spilanthes acmella were isolated by hydrodistillation. These volatile oils were determined for their antioxidant capacities as well as total phenolic compounds. The three well known methods: 1) 2,2′-azinobis(3 - ethyl...
محفوظ في:
المؤلفون الرئيسيون: | , , , |
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التنسيق: | Conference or Workshop Item |
اللغة: | English |
منشور في: |
2014
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الوصول للمادة أونلاين: | http://www.scopus.com/inward/record.url?eid=2-s2.0-58149151175&partnerID=40&md5=fe4cb4e59fb981610edac2dc0e1708ef http://cmuir.cmu.ac.th/handle/6653943832/4468 |
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