Chemical composition and antioxidant evaluation of volatile oils from thai medicinal plants
The volatile oils from fresh leaves of Emilia sonchifolia, Eupatorium odoratum and Spilanthes acmella were isolated by hydrodistillation. These volatile oils were determined for their antioxidant capacities as well as total phenolic compounds. The three well known methods: 1) 2,2′-azinobis(3 - ethyl...
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| Main Authors: | , , , |
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| 格式: | Conference or Workshop Item |
| 語言: | English |
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2014
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| 在線閱讀: | http://www.scopus.com/inward/record.url?eid=2-s2.0-58149151175&partnerID=40&md5=fe4cb4e59fb981610edac2dc0e1708ef http://cmuir.cmu.ac.th/handle/6653943832/4468 |
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