Determination of organic acids in avocado fermented juice by high performance liquid chromatography
© 2015 Chiang Mai University. All rights reserved. Avocado fermented juice was prepared. The organic acids: malic acid, citric acid and tartaric acid in this juice were determined by reversed phase high performance liquid chromatography. Ten microlitres of sample were taken for analysis of the three...
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| 格式: | 雜誌 |
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84922032736&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/44709 |
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