Rheological properties of mango puree and process development of mango sheet
The rheological properties of mango puree were studied and measured using a controlled-stress/strain rheometer. Mango puree was prepared from naturally ripened mangoes. The rheological properties were pseudoplastic or shear thinning behavior. Mathematical models of Bingham, Power Law and Herschel-Bu...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | Book Series |
| منشور في: |
2018
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| الوصول للمادة أونلاين: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84899498617&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/45113 |
| الوسوم: |
إضافة وسم
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| المؤسسة: | Chiang Mai University |