Proximate analysis and oxidative stability of wax from the nuts of Krabok (Irvingia malayana)
Proximate analysis and oxidative stability of Krabok nuts were carried out in order to obtain more extensive information pertaining to their suitability as the raw material for a food supplement. It was found that 100 g of the nuts consist of 1.79 g of ash, 2.08 g of moisture content, 66.78 g of cru...
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| Main Authors: | , , , , |
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| Format: | Book Series |
| Published: |
2018
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| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84899566542&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/45119 |
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| Institution: | Chiang Mai University |
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