Papaya fruit softening: Role of hydrolases

Papaya (Carica papaya L.) cultivars show a wide variation in fruit softening rates, a character that determines fruit quality and shelf life, and thought to be the result of cell wall degradation. The activity of pectin methylesterase, β-galactosidase, endoglucanase, endoxylanase and xylosidase were...

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Bibliographic Details
Main Authors: Thumdee S., Manenoi A., Chen N.J., Paull R.E.
Format: Article
Language:English
Published: 2014
Online Access:http://www.scopus.com/inward/record.url?eid=2-s2.0-77952585619&partnerID=40&md5=190d61cce97fa9d4c24cffae3aea1184
http://cmuir.cmu.ac.th/handle/6653943832/452
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Institution: Chiang Mai University
Language: English