Papaya fruit softening: Role of hydrolases
Papaya (Carica papaya L.) cultivars show a wide variation in fruit softening rates, a character that determines fruit quality and shelf life, and thought to be the result of cell wall degradation. The activity of pectin methylesterase, β-galactosidase, endoglucanase, endoxylanase and xylosidase were...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-77952585619&partnerID=40&md5=190d61cce97fa9d4c24cffae3aea1184 http://cmuir.cmu.ac.th/handle/6653943832/452 |
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| Institution: | Chiang Mai University |
| Language: | English |
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