The effect of encapsulation on the in vitro anti-oxidative activity of rutin
Objective: This study was investigating the effect of encapsulation on the in vitro anti-oxidative activity of rutin. Methods: Rutin encapsulated in non-amidated low methoxyl pectin bead in various formulations with or without sorbitol and/or sodium bicarbonate (NaHCO3 Results: The rutin encapsulate...
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| Main Authors: | , |
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| 格式: | 雜誌 |
| 出版: |
2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84904011338&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/45287 |
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| 機構: | Chiang Mai University |
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