Bioactive compound contents in germinated unpolished purple glutinous rice from Kum Doi Saket and Kum Phayao varieties
This research studied the bioactive compounds in unpolished purple glutinous rice and germinated unpolished purple rice produced from two rice varieties: Kum Doi Saket and Kum Phayao. Unpolished purple glutinous rice grains were produced by grain dehusking without polishing. The quality of their phy...
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| 格式: | 雜誌 |
| 出版: |
2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84937547699&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/45325 |
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| 機構: | Chiang Mai University |