Potent in vitro collagen biosynthesis stimulating and antioxidant activities of edible mushroom Volvariella volvacea aqueous extract
Beside Thai herbs and spices, several mushrooms are used in Thai cuisine such as straw mushrooom(Volvariella volvacea) in Tom Yam Kung. Objective: To investigate the in vitro collagen biosynthesis stimulating and antioxidant activities of edible mushrooms which are common use as Thai food ingredient...
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| Main Authors: | , , , |
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| Format: | Journal |
| Published: |
2018
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| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84896486403&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/45504 |
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| Institution: | Chiang Mai University |