Potent in vitro collagen biosynthesis stimulating and antioxidant activities of edible mushroom Volvariella volvacea aqueous extract

• Main Authors: Warintorn Ruksiriwanich, Jakkapan Sirithunyalug, Korawinwich Boonpisuttinant, Pensak Jantrawut
• 格式: 雜誌
• 出版: 2018
• 在線閱讀: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84896486403&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/45504
• 機構: Chiang Mai University

Beside Thai herbs and spices, several mushrooms are used in Thai cuisine such as straw mushrooom(Volvariella volvacea) in Tom Yam Kung. Objective: To investigate the in vitro collagen biosynthesis stimulating and antioxidant activities of edible mushrooms which are common use as Thai food ingredient...