Anti-inflammatory and chemopreventive effects of triterpene cinnamates and acetates from shea fat

• المؤلفون الرئيسيون: Akihisa T., Kojima N., Kikuchi T., Yasukawa K., Tokuda H., Masters E.T., Manosroi A., Manosroi J.
• التنسيق: مقال
• اللغة: English
• منشور في: 2014
• الوصول للمادة أونلاين: http://www.scopus.com/inward/record.url?eid=2-s2.0-77952600786&partnerID=40&md5=39158653c66f7a22693d843e7af77b09; http://cmuir.cmu.ac.th/handle/6653943832/4612

Four triterpene acetates, α-amyrin acetate (1a), β-amyrin acetate (2a), lupeol acetate (3a), and bu-tyrospermol acetate (4a), and four triterpene cinnamates, α-amyrin cinnamate (1c), β-amyrin cinnamate (2c), lupeol cinnamate (3c), and butyrospermol cinnamate (4c), were isolated from the kernel fat (...