Anti-inflammatory and chemopreventive effects of triterpene cinnamates and acetates from shea fat
Four triterpene acetates, α-amyrin acetate (1a), β-amyrin acetate (2a), lupeol acetate (3a), and bu-tyrospermol acetate (4a), and four triterpene cinnamates, α-amyrin cinnamate (1c), β-amyrin cinnamate (2c), lupeol cinnamate (3c), and butyrospermol cinnamate (4c), were isolated from the kernel fat (...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-77952600786&partnerID=40&md5=39158653c66f7a22693d843e7af77b09 http://cmuir.cmu.ac.th/handle/6653943832/4612 |
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| Institution: | Chiang Mai University |
| Language: | English |