Effect of post-harvest treatment on bioactive phytochemicals of Thai black rice

• المؤلفون الرئيسيون: Orranuch Norkaew, Pittayaporn Boontakham, Kanchana Dumri, Acharaporn Na Lampang Noenplab, Phumon Sookwong, Sugunya Mahatheeranont
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Chemistry; Agricultural and Biological Sciences
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84983591297&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/46250

© 2016 Elsevier Ltd Because black rice is rich in antioxidants, appropriate methods of post-harvest treatment are necessary for maintaining these bioactive phytochemicals. Drying methods, storage temperatures, storage duration, and packaging methods affected the contents of some bioactive compounds...