Relationships between pectoralis muscle proteomes and shear force in Thai indigenous chicken meat
Two-dimensional gel electrophoresis and matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF/MS) were used to investigate the association of pectoralis muscle proteomes with Warner-Bratzler shear force (WBSF) values in Thai indigenous chicken meat. A total of 169 p...
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Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
2014
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Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-75149129518&partnerID=40&md5=4cc8410a7936b435757f75fb09db613b http://cmuir.cmu.ac.th/handle/6653943832/463 |
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Institution: | Chiang Mai University |
Language: | English |