Relationships between pectoralis muscle proteomes and shear force in Thai indigenous chicken meat

Two-dimensional gel electrophoresis and matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF/MS) were used to investigate the association of pectoralis muscle proteomes with Warner-Bratzler shear force (WBSF) values in Thai indigenous chicken meat. A total of 169 p...

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Bibliographic Details
Main Authors: Teltathum T., Mekchay S.
Format: Article
Language:English
Published: 2014
Online Access:http://www.scopus.com/inward/record.url?eid=2-s2.0-75149129518&partnerID=40&md5=4cc8410a7936b435757f75fb09db613b
http://cmuir.cmu.ac.th/handle/6653943832/463
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Institution: Chiang Mai University
Language: English

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