Relationships between pectoralis muscle proteomes and shear force in Thai indigenous chicken meat
Two-dimensional gel electrophoresis and matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF/MS) were used to investigate the association of pectoralis muscle proteomes with Warner-Bratzler shear force (WBSF) values in Thai indigenous chicken meat. A total of 169 p...
Saved in:
Main Authors: | Teltathum T., Mekchay S. |
---|---|
Format: | Article |
Language: | English |
Published: |
2014
|
Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-75149129518&partnerID=40&md5=4cc8410a7936b435757f75fb09db613b http://cmuir.cmu.ac.th/handle/6653943832/463 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Chiang Mai University |
Language: | English |
Similar Items
-
Relationships between pectoralis muscle proteomes and shear force in Thai indigenous chicken meat
by: Tawatchai Teltathum, et al.
Published: (2018) -
Proteome changes in Thai indigenous chicken muscle during growth period
by: Teltathum T., et al.
Published: (2014) -
Proteome changes in Thai indigenous chicken muscle during growth period
by: Tawatchai Teltathum, et al.
Published: (2018) -
Proteome changes in Thai indigenous chicken muscle during growth period
by: Tawatchai Teltathum, et al.
Published: (2018) -
Proteomic analysis of tenderness trait in thai native and commercial broiler chicken muscles
by: Mekchay S., et al.
Published: (2014)