Relationship between biological activities and bioactive compounds in the fermented rice sap
Various rice (Oryza sativa L. var. indica), including white plain, purple plain, brown plain, white glutinous and purple glutinous rice, were fermented with Look Pang (a mixed culture of yeasts and molds). The sap samples were assayed for the bioactive compounds (unsaturated fatty acids, total pheno...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
2014
|
| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-80054684527&partnerID=40&md5=e5a1d35736609c7978e9a3bcee5d3e00 http://cmuir.cmu.ac.th/handle/6653943832/4632 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chiang Mai University |
| Language: | English |