Relationship between biological activities and bioactive compounds in the fermented rice sap

• Main Authors: Manosroi A., Ruksiriwanich W., Kietthanakorn B.-O., Manosroi W., Manosroi J.
• Format: Article
• Language: English
• Published: 2014
• Online Access: http://www.scopus.com/inward/record.url?eid=2-s2.0-80054684527&partnerID=40&md5=e5a1d35736609c7978e9a3bcee5d3e00; http://cmuir.cmu.ac.th/handle/6653943832/4632
• Institution: Chiang Mai University

Various rice (Oryza sativa L. var. indica), including white plain, purple plain, brown plain, white glutinous and purple glutinous rice, were fermented with Look Pang (a mixed culture of yeasts and molds). The sap samples were assayed for the bioactive compounds (unsaturated fatty acids, total pheno...