Response to comments on “Effects of different omega-3 sources, fish oil, krill oil, and green-lipped mussel, against cytokine-mediated canine cartilage degradation”—In Vitro Cell Dev Biol Anim. 2017 doi: 10.1007/s11626-016-0125-y
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th-cmuir.6653943832-463462018-04-25T07:16:06Z Response to comments on “Effects of different omega-3 sources, fish oil, krill oil, and green-lipped mussel, against cytokine-mediated canine cartilage degradation”—In Vitro Cell Dev Biol Anim. 2017 doi: 10.1007/s11626-016-0125-y Kittisak Buddhachat Puntita Siengdee Siriwadee Chomdej Kumpanart Soontornvipart Korakot Nganvongpanit Agricultural and Biological Sciences 2018-04-25T06:53:28Z 2018-04-25T06:53:28Z 2017-10-01 Journal 10712690 2-s2.0-85023166582 10.1007/s11626-017-0179-5 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85023166582&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/46346 |
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Chiang Mai University Library |
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Thailand |
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Agricultural and Biological Sciences |
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Agricultural and Biological Sciences Kittisak Buddhachat Puntita Siengdee Siriwadee Chomdej Kumpanart Soontornvipart Korakot Nganvongpanit Response to comments on “Effects of different omega-3 sources, fish oil, krill oil, and green-lipped mussel, against cytokine-mediated canine cartilage degradation”—In Vitro Cell Dev Biol Anim. 2017 doi: 10.1007/s11626-016-0125-y |
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Kittisak Buddhachat Puntita Siengdee Siriwadee Chomdej Kumpanart Soontornvipart Korakot Nganvongpanit |
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Kittisak Buddhachat Puntita Siengdee Siriwadee Chomdej Kumpanart Soontornvipart Korakot Nganvongpanit |
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Kittisak Buddhachat |
title |
Response to comments on “Effects of different omega-3 sources, fish oil, krill oil, and green-lipped mussel, against cytokine-mediated canine cartilage degradation”—In Vitro Cell Dev Biol Anim. 2017 doi: 10.1007/s11626-016-0125-y |
title_short |
Response to comments on “Effects of different omega-3 sources, fish oil, krill oil, and green-lipped mussel, against cytokine-mediated canine cartilage degradation”—In Vitro Cell Dev Biol Anim. 2017 doi: 10.1007/s11626-016-0125-y |
title_full |
Response to comments on “Effects of different omega-3 sources, fish oil, krill oil, and green-lipped mussel, against cytokine-mediated canine cartilage degradation”—In Vitro Cell Dev Biol Anim. 2017 doi: 10.1007/s11626-016-0125-y |
title_fullStr |
Response to comments on “Effects of different omega-3 sources, fish oil, krill oil, and green-lipped mussel, against cytokine-mediated canine cartilage degradation”—In Vitro Cell Dev Biol Anim. 2017 doi: 10.1007/s11626-016-0125-y |
title_full_unstemmed |
Response to comments on “Effects of different omega-3 sources, fish oil, krill oil, and green-lipped mussel, against cytokine-mediated canine cartilage degradation”—In Vitro Cell Dev Biol Anim. 2017 doi: 10.1007/s11626-016-0125-y |
title_sort |
response to comments on “effects of different omega-3 sources, fish oil, krill oil, and green-lipped mussel, against cytokine-mediated canine cartilage degradation”—in vitro cell dev biol anim. 2017 doi: 10.1007/s11626-016-0125-y |
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2018 |
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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85023166582&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/46346 |
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