Enhancement of γ-aminobutyric acid in a fermented red seaweed beverage by starter culture Lactobacillus plantarum DW12

• Main Authors: Ratanaburee A., Kantachote D., Charernjiratrakul W., Penjamras P., Chaiyasut C.
• Format: Article
• Language: English
• Published: 2014
• Online Access: http://www.scopus.com/inward/record.url?eid=2-s2.0-79956289892&partnerID=40&md5=5f30902362257dcadcda30ac01b2d535; http://cmuir.cmu.ac.th/handle/6653943832/4643
• Institution: Chiang Mai University

Lactobacillus plantarum DW12, a gamma-aminobutyric acid (GABA) producing strain, was used as a starter culture to produce a functional fermented red seaweed beverage (FSB). Optimal conditions for producing FSB were established using Central Composite Design by varying the amounts of monosodium gluta...