Comparison of Chemical constituents and antibacterial activities and antioxidant activities of the essential oil from leaves and fruits of Bridelia retusa (L.) A. Juss

• Main Authors: Sanseera D., Niwatananun W., Liawruangrath S., Baramee A., Khantawa B., Pyne S.G., Liawruangrath B.
• 格式: Article
• 語言: English
• 出版: 2014
• 在線閱讀: http://www.scopus.com/inward/record.url?eid=2-s2.0-84869187387&partnerID=40&md5=95f60e85f4f9187009877ccdbe2035bf; http://cmuir.cmu.ac.th/handle/6653943832/4682
• 機構: Chiang Mai University

The essential oils from the leaves and fruits of Bridelia retusa (L.) A.Juss. were isolated by hydrodistillation. The essential oils were obtained in 0.0013% yield as a pale yellow liquid and 0.0026% yield as a violet-light brown liquid for the leaf oil and fruit oil respectively. The composition of...