Dihydrocapsaicin Attenuates Blood Brain Barrier and Cerebral Damage in Focal Cerebral Ischemia/Reperfusion via Oxidative Stress and Inflammatory

Dihydrocapsaicin Attenuates Blood Brain Barrier and Cerebral Damage in Focal Cerebral Ischemia/Reperfusion via Oxidative Stress and Inflammatory

© 2017 The Author(s). This study investigated the effect of dihydrocapsaicin (DHC) on cerebral and blood brain barrier (BBB) damage in cerebral ischemia and reperfusion (I/R) models. The models were induced by middle cerebral artery occlusion (MCAO) for 2 h followed by reperfusion. The rats were div...

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Bibliographic Details
Main Authors: Adchara Janyou, Piyawadee Wicha, Jinatta Jittiwat, Apichart Suksamrarn, Chainarong Tocharus, Jiraporn Tocharus
Format: Journal
Published: 2018
Subjects:
Agricultural and Biological Sciences
Arts and Humanities
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85028867016&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/47027
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85028867016&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/47027

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