Dihydrocapsaicin Attenuates Blood Brain Barrier and Cerebral Damage in Focal Cerebral Ischemia/Reperfusion via Oxidative Stress and Inflammatory

• Main Authors: Adchara Janyou, Piyawadee Wicha, Jinatta Jittiwat, Apichart Suksamrarn, Chainarong Tocharus, Jiraporn Tocharus
• Format: Journal
• Published: 2018
• Subjects: Agricultural and Biological Sciences; Arts and Humanities
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85028867016&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/47027
• Institution: Chiang Mai University

© 2017 The Author(s). This study investigated the effect of dihydrocapsaicin (DHC) on cerebral and blood brain barrier (BBB) damage in cerebral ischemia and reperfusion (I/R) models. The models were induced by middle cerebral artery occlusion (MCAO) for 2 h followed by reperfusion. The rats were div...