Assessment of organic acid content, and brix value of representative indigenous fermented plant beverages of Thailand

© 2017 The Authors. Objective: In Thailand, people believe that the fermented plant beverages (FPBs) have the pharmaceutical effects and consumption of FPBs cure the diseases. This study was conducted to detect and quantify the organic acids, pH, and Brix value of the commonly using FPBs of Thailand...

Full description

Saved in:
Bibliographic Details
Main Authors: Chaiyavat Chaiyasut, Netnapa Makhamrueang, Sartjin Peerajan, Bhagavathi Sundaram Sivamaruthi
Format: Journal
Published: 2018
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85010303483&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/47299
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Chiang Mai University
Be the first to leave a comment!
You must be logged in first