Combined microwave and hot air convective dehydration on physical and biochemical qualities of dried longan flesh
The effect of microwave radiation densities (100 and 300 W) and hot air velocities (5 and 10 m/s) on the physical and biochemical properties as well as consumer acceptability of dried longan fleshes was investigated. It was found that the moisture in the longan dried by microwave-air convective oven...
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| Main Authors: | , , |
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| 格式: | 雜誌 |
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84887511528&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/47491 |
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| 機構: | Chiang Mai University |