Combined microwave and hot air convective dehydration on physical and biochemical qualities of dried longan flesh

• المؤلفون الرئيسيون: P. Chaikham, D. Kreungngern, A. Apichartsrangkoon
• التنسيق: دورية
• منشور في: 2018
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84887511528&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/47491

The effect of microwave radiation densities (100 and 300 W) and hot air velocities (5 and 10 m/s) on the physical and biochemical properties as well as consumer acceptability of dried longan fleshes was investigated. It was found that the moisture in the longan dried by microwave-air convective oven...