Influence of storage temperature on ethanol content, microbial growth and other properties of queen pineapple fruit
Temperature and relative humidity are the two main factors that affect a pineapple's properties after harvest. The post-harvest physico-chemical characteristics Queen pineapples cv. Ninh Binh planted in Vietnam were studied. The pineapple is crispy, very sweet, a little sour and has an excellen...
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| Main Authors: | , , |
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| Format: | Journal |
| Published: |
2018
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| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84875887659&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/48010 |
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| Institution: | Chiang Mai University |
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