Effects of 1-MCP and DPA on the changes in sesquiterpene and total phenol contents associated with superficial browning in ripe mango skins
Mango (Mangifera indica L.) fruit is highly susceptible to superficial scald, which manifests as brown and/or black patches on the fruit skin. In apples and pears, a similar symptom is thought to be the result of cell damage induced by the accumulation of volatile sesquiterpenes such as (E,E)-α-farn...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , |
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| التنسيق: | Book Series |
| منشور في: |
2018
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| الوصول للمادة أونلاين: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84880262832&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/48225 |
| الوسوم: |
إضافة وسم
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| المؤسسة: | Chiang Mai University |