Histological and biochemical traits of chilling-injured pulp tissues as affected by cold storage of mango fruit
© 2017, American Society for Horticultural Science. All rights reserved. Green mango (Mangifera indica L.) ‘Nam Doc Mai See Thong’ fruit were dipped in 2-chloroethylphosphonic acid solution (50 ppm) for 5 minutes, kept at 25 °C for 3 days, cold stored at 5 °C for 35 days and then transferred to 25 °...
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| Main Authors: | , , , , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85033595750&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/56442 |
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| Institution: | Chiang Mai University |