Tocotrienol fortification in eggs
© Springer Science+Business Media New York 2013. All rights reserved. Tocotrienol (T3) has a wide variety of health benefits. For example, T3 acts as an effective anti-angiogenic compound useful for preventing angiogenicrelated disorders (i.e., diabetic retinopathy, rheumatoid arthritis, and cancers...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Published: |
2018
|
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85025434154&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/48259 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chiang Mai University |
| id |
th-cmuir.6653943832-48259 |
|---|---|
| record_format |
dspace |
| spelling |
th-cmuir.6653943832-482592018-04-25T08:49:46Z Tocotrienol fortification in eggs Kiyotaka Nakagawa Phumon Sookwong Teruo Miyazawa © Springer Science+Business Media New York 2013. All rights reserved. Tocotrienol (T3) has a wide variety of health benefits. For example, T3 acts as an effective anti-angiogenic compound useful for preventing angiogenicrelated disorders (i.e., diabetic retinopathy, rheumatoid arthritis, and cancers). Because the intake of T3 from dietary foods is low (few mg/day), it is highly encouraged to develop T3-fortified food for therapeutic purposes. It was found that commercial eggs contain a little amount of T3 (around 0.11 mg/egg), and that by adding extra T3 source (rice bran scum oil) into laying hen feeds, T3 is absorbed and accumulated in hen eggs. The maximum level of T3 was 0.56-0.62 mg/egg after 7 days of the experimental period. Eggs enriched with T3 would be produced and recommended as one of choices for T3 for its health benefits. 2018-04-25T08:49:46Z 2018-04-25T08:49:46Z 2013-01-01 Book 2-s2.0-85025434154 10.1007/978-1-4614-7076-2_21 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85025434154&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/48259 |
| institution |
Chiang Mai University |
| building |
Chiang Mai University Library |
| country |
Thailand |
| collection |
CMU Intellectual Repository |
| description |
© Springer Science+Business Media New York 2013. All rights reserved. Tocotrienol (T3) has a wide variety of health benefits. For example, T3 acts as an effective anti-angiogenic compound useful for preventing angiogenicrelated disorders (i.e., diabetic retinopathy, rheumatoid arthritis, and cancers). Because the intake of T3 from dietary foods is low (few mg/day), it is highly encouraged to develop T3-fortified food for therapeutic purposes. It was found that commercial eggs contain a little amount of T3 (around 0.11 mg/egg), and that by adding extra T3 source (rice bran scum oil) into laying hen feeds, T3 is absorbed and accumulated in hen eggs. The maximum level of T3 was 0.56-0.62 mg/egg after 7 days of the experimental period. Eggs enriched with T3 would be produced and recommended as one of choices for T3 for its health benefits. |
| format |
Book |
| author |
Kiyotaka Nakagawa Phumon Sookwong Teruo Miyazawa |
| spellingShingle |
Kiyotaka Nakagawa Phumon Sookwong Teruo Miyazawa Tocotrienol fortification in eggs |
| author_facet |
Kiyotaka Nakagawa Phumon Sookwong Teruo Miyazawa |
| author_sort |
Kiyotaka Nakagawa |
| title |
Tocotrienol fortification in eggs |
| title_short |
Tocotrienol fortification in eggs |
| title_full |
Tocotrienol fortification in eggs |
| title_fullStr |
Tocotrienol fortification in eggs |
| title_full_unstemmed |
Tocotrienol fortification in eggs |
| title_sort |
tocotrienol fortification in eggs |
| publishDate |
2018 |
| url |
https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85025434154&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/48259 |
| _version_ |
1681423216253337600 |